Who doesn't love spaghetti?! I mean, even if you have Celiac disease or are gluten intolerant, thanks to zoodles (zucchini noodles), sweet potato noodles, beet noodles, carrot noodles, noodles made out of beans, edamame, lentils, or gluten-free starches and gluten-free grains...there is a will and a way for everyone to enjoy pasta in today's modern cooking + craft food scene.
Spaghetti has outgrown only meaning the traditional marinara + meatball or meatsauce combo; there are just about 3487250398 different ways you can now make a noodle dish a new staple in your house, no matter what your dietary preferences or restrictions are.
And guess what!? Thursday, November 4th is #NationaSpaghettiDay, so we're rounding up some of our fav pasta dishes thanks to Pinterest. Come pin with us here, and we hope some of these recipes make it into your kitchen this month!